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The reefer market in Northern China is a sector characterized by its constant evolution and diverse commodities that travel its bustling ports. Among these, Qingdao stands out as the region’s primary reefer hub, exporting agricultural produce, particularly garlic and apples in substantial volumes th…

New Zealand is home to a rich agriculture industry and has a reputation for its high-value diverse market that offers a range of products distributed both within the country and exported globally. We had the opportunity to talk with Tarryn Van Greuning about the region’s renowned agricultural indust…

The West Coast of South America stands out as one of the most thriving refrigerated markets in Latin America, with over 100,000 TEUs transported globally. Chile, Ecuador, Peru, and Colombia are the primary driving forces behind this market, thanks to the region’s diverse range of fruits, vegetables,…

When it comes to refrigerated exports coming from India, the United States still remains one of the country’s biggest markets. As time passed and demands increased, life-saving pharmaceutical medicines and drugs, produced throughout the South and West Indian coast have succeeded to remain the top ex…

Greece is heading towards new records as it currently ranks fourth among widely known kiwi-exporting countries, having produced over three hundred thousand tons of the fruit annually with a constant increase and succeeding to almost double its volume since 2012. The perfect mixture of hot summers an…

From the diverse topography to its ideal growing conditions, Colombia is a haven for some of the world’s high-quality exotic fruits, namely the green superfood we all love – the avocado. The country is slowly emerging as the third largest avocado producer in the world, following Mexico and the Domin…

Italy is known for making a great impression on its visitors, but one of the country’s most surprising features is its local apples. After years when apple production was on the rise around the world, with almost 70 million tons produced annually, Italy has managed to stand out as a strategic player…

Seafood enthusiasts enjoy a wide selection of delicacies from all around the world – from lobsters and oysters to salmon and tuna, just to name a few. In fact, over half of the seafood we eat comes from fish farming, also known as aquaculture. If you eat fish, you have probably already tried tilapia…

When you think about Mexico you probably think about its abundant food supply. In fact, when it comes to the export of Mexico’s agricultural products, the country has consistently strived to provide a vast range of high-quality fruits and vegetables including fresh avocado, banana, lemon, followed b…